Starting January 2020, experience a culinary crossover every Friday and Saturday (excluding January 24, 25 and February 14) at Food Exchange Manila!
Explore the unique harmony of spicy, salty, sweet and sour tastes of traditional favorites and regional flavors of Thai cuisine for only Php 1,688.00 nett.
Dine like you’re the King of Siam and indulge in a dinner buffet spread that includes a warm bowl of Tom Yum Goong, a plate of Pad Thai, Red, Green or Yellow Thai Curry, Som Tum Goong Sod (Papaya Salad with Prawns), and Khaw Neeo Mamuang (mango sticky rice) among the desserts.
Curating paborito (favorite) Filipino dishes and masterfully cooked heritage recipes will surely excite your palate to discover the richness and diversity of local textures and flavors starting with the lechon and its crispy skin for only Php 1,988.00 nett.
Our globally trained culinary team of the third-generation in their families proudly gathered their pamana (heritage) recipes to provide comfort and nostalgia. Some dishes include “Imbaliktad” an Ilocano style beef stir-fry with vegetables that was a favorite appetizer of Chef Karen Domingo’s grandfather, and the “Gotong Batangas” that is only cooked during special occasions by Chef Joey Rizalito’s grandmother.
These and more other pamana recipes will be featured at the buffet spread including Filipino street food favorites such as kwek kwek, isaw, taho and an inviting Samalamig beverage station.
Prior reservation is highly encouraged. Call (02) 8 990 7888 or email H7090@accor.com.
Prior reservation is highly encouraged. Promotion cannot be used in conjunction with any other existing offers, discounts or privileges. This promotion is available during dinner buffet only.
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